Kathryn Picoulin
Dr. Kathryn Picoulin, BSN, ND, PhD received her Bachelor of Science in Nursing from California State University of Chico in 1978. After working in the medical profession for almost twenty years, she returned to school to study Naturopathy. After receiving her Doctor of Naturopathy in 1994, Dr. Picoulin was inspired to study the impact of diet and nutrition on health and illness. She completed a Master of Science and PhD in Nutrition.
The dissertation for her PhD was on Reversing Alzheimer’s. It was based on her work in reversing Alzheimer’s for her father. She has studied with many gifted healers around the US. The world renowned Hanna Kroeger was one of them.
She holds a certification in Reflexology from the Ingram Method School of Reflexology, a certification in Transformational Healing from the Institute of Transformational Healing and a certification in Natural and Spiritual Healing from the Hanna Kroeger Chapel of Miracles.
Today Dr. Kathryn Picoulin runs a highly successful naturopathic practice serving patients throughout the US, Canada, Austria, Norway, Australia, Japan, India, and Poland and provides consultation services to colleagues around the US.
She had written a monthly "Healthline" column for the Colfax Express on non-mainstream health issues for over 8 years and had been a guest writer for several other publications discussing controversial health issues.
Her book REVERSING ALZHEIMER'S NATURALLY, is an in-depth discussion of the work she had done with her father twelve years ago when he was first diagnosed with Alzheimer's. Today he’s 78 years old, drives, plays golf and plays bridge. She travels around the US giving lectures on her work with Alzheimer's patients.
Dr. Kathryn Picoulin has also authored MULTIPLE SCLEROSIS - GETTING TO REMISSION, MULTIPLE SCLEROSIS WORKBOOK, CORRECTING CHOLESTEROL WITHOUT DRUGS, REBUILD YOUR FAT BURNING ABILITY, THE AIDS DECEPTION - Beating the Odds. For more information please see her website www.kathrynpicoulin.com.
Dr. Picoulin has been awarded the Who’s Who of American Women and the International Health Professional of the Year 2004.
Dr. Picoulin is currently presenting seminars, lectures, workshops and symposiums to professionals and the community. She has spoken at The First World Conference of Nutrition and Vitamin Therapy held in New York (1998) and at The Second World Conference of Nutrition and Vitamin Therapy at the Civic Auditorium in San Francisco (2000); for The Association of Specialized Kiniseologists of the US Annual Conference in San Francisco; for The BioEnergetic Lyceum in Atlanta, Georgia; for The Healer's Who Share Conferences in Colorado; for The Juice Plus Summerfests in Sacramento, California; and for The Citizens for Safe Drinking Water.
Latest Articles
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Statins Shown to Cause Memory Loss and Cognitive Decline
Reports of global amnesia, frightening episodes of total memory loss and changes in cognition are accumulating among statin users, studies confirm.
Jul 6, 2010
- Kathryn Picoulin
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Refined Food, the Liver and the Making of Cholesterol
Americans are told to eat less eggs and saturated fat, yet the body makes its own saturated fat from refined food and eating eggs helps lower cholesterol.
Jul 4, 2010
- Kathryn Picoulin
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Diets Fail to Stop the Cardiovascular Disease Epidemic
Each diet sponsored by the Heart Associations not only failed to curb heart disease but also triggered other diseases. Becoming informed is the first step.
Jun 23, 2010
- Kathryn Picoulin
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The Business of Replacing Butter with Margarine
The use of margarine in place of butter may not be such a good idea. The making of margarine creates changes harmful to more than just heart function.
Jun 22, 2010
- Kathryn Picoulin
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Eat Butter, Not Margarine, to Drop Cholesterol Production in Body
Research indicates that eating butter and eggs may not be as damaging as previously thought. Other foods are taking the spotlight as the culprits.
Jun 21, 2010
- Kathryn Picoulin
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MSG Linked to Alzheimer's, Parkinson's and Degenerative Disease
Chemicals added to food are causing damage to brain cells on a daily basis. Long term exposure can affect memory and cognitive function permanently.
May 24, 2010
- Kathryn Picoulin
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How to Find MSG, a Toxic Chemical, in Food
Chemicals are being added to food in alarming numbers. Learn how to identify dangerous and insufficiently tested substances to be kept out of the diet.
May 24, 2010
- Kathryn Picoulin
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Xenoestrogens in Food Linked to Cancer and Birth Defects
The chemical byproduct of bleaching tampons, baby diapers and toilet paper is also found in food causing birth defects and cancer.
May 18, 2010
- Kathryn Picoulin
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Xenoestrogens and Breast Cancer
Most people hope they can avoid cancer in their lifetime. But thousands of chemicals found in homes are promoting cancer in the body.
May 17, 2010
- Kathryn Picoulin
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Statin Use Linked to Low Libido and Erectile Dysfunction
Sexual side effects amongst statin users warrant new research studies. Learn the early signs of low testosterone and how to increase its production .
May 16, 2010
- Kathryn Picoulin
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